We would like to take this opportunity to Thank You for your participation in keeping this 150-year-old legacy alive.
THE DECK IS OPEN!
Sunday & Monday
Wednesday & Thursday Night Special
Salad, Entrée and Dessert $15
Spring Sample Menu
Vegetable Polenta Lasagna
w/mushrooms, roasted red peppers, marinara & mozzarella
Cool, crisp salad atop cheesy hot pizza
2 lbs Steamed Mussels
white wine, garlic, lemon, bacon & diced tomatoes
iceberg, bacon, chopped egg, tomato, crumbled bleu cheese
Beet, Apple & Goat Cheese
on mixed greens w/orange vinaigrette
couscous w/apples, fennel, grapes, walnuts & bibb lettuce & raspberry vinaigrette
Chopped Spring Salad
apples, pears, bacon, peanuts, cranberries, sunflower seeds & pear-champagne vinaigrette
Penne w/butternut Squash
mushrooms, garlic, spinach, red pepper flakes & Parmesan
Crispy Fried Chicken
English Style Fish & Chips
Chatham Brewery battered haddock w/fries & cole slaw
Walnut Room Butternut Ravioli
dried cranberries, walnuts, roasted red peppers crumbled gorgonzola
Pineapple Glazed Pork Loin
w/pineapple mango relish
w/lettuce, tomato & red onion
Vanderbilt House Burger
lettuce, tomato, red onion, bacon, swiss & fried egg
sautéed onions & mushrooms w/melted swiss
chickpeas, garlic, scallions, jalapeño & cumin
Loaded Nacho Burger
lettuce, tomato, red onion, bacon & pepper-jack cheese
Please visit our Spring Menu Page for the complete menu.
Lovingly restored, our grand hotel is just waiting for you to enjoy the eight comfortable rooms, each with private bath and decorated to encourage relaxation.
© The Vanderbilt House All Rights Reserved.
The Vanderbilt House | 161 Main Street | Philmont, NY 12565 | 518-672-9993
Site Design and Photography: Holly Northrop/831 Studio.